Archive for the ‘Cosmic Cuisine’ Category

Bar-B-Que Green Beans

July 23, 2014

Summer is a time to have fun with your BBQ and enjoy the outdoors! 

Green beans on the grill make an easy and different vegetable that has a zesty flavor of the marinade and BBQ.

Easy in this outdoor kitchen on the Elephant Rocks Golf Course in Williams, Arizona.

Green beans on BBQ 1111 S. Torrey Pines Dr. Williams, AZ Elephant Rocks Golf Course


Step 1 

Marinate clean fresh green beans in your favorite dressing or just olive oil and seasoning for about 6 hours.

BBQ Green Beans Marinate in dressing 1

Step 2

Place the marinated green beans on a grilling wire so the beans do not fall through the BBQ rack.  Make sure the beans do not overlap one another.  Use a cookie sheet under the grilling wire to catch any dressing before placing the wire on the BBQ racks.

BBQ Green Beans  spread out individually none overlapping 3

Step 3

Cook the green beans covered for about 4 minutes a side on medium heat.  Turn only once with tongs.

BBQ Green Beans  grill 4 minutes per side 4


Step 4

Serve Grilled Green Beans to your guests with dipping sauce or fresh off the Grill.

BBQ Green Beans
This technique can be used for many different of fresh vegetables.  Try marinating zucchini, fresh mushrooms, onions, red, green or yellow peppers and green beans all in one big bag.  If you have a favorite marinade recipe use it to give a custom flavor to delight your guests. 

The meat can be cooking on one side of the BBQ and then later when you are about 8 minutes from the meat being done add the grilling wire to the other side of the BBQ. With the right timing you should have the entire dinner ready at the right time. A timer by the BBQ is a good idea not to over cook the vegetables.

Get additional FREE Cosmic Cuisine™ recipes here.

Enjoy your Bar-B-Que grilled green beans!

Cosmic Chicks!

March 29, 2013


Try a Cosmic Easter Chick  CEC plate!

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Have some fun with a deviled egg filling!

For 12 eggs


3/4 cup Mayonaise

1 TBS yellow mustard

1/8 cup diced onion

1/8 cup diced celery

1/4 cup sweet relish

1 teaspoon splenda

raisins for eyes

pimento or carrot chips for nose

egg ingredients

Mix the Mayo, celery, onions, spenda and sweet relish together and then add the mashed yolk of the 12 eggs

Egg filling

Peel the eggs and cut the hard boiled egg at the top of the egg just so the yolk can come out.

Clean out egg

Fill the egg with the deviled mixture, add the raisin eyes,  pimento nose and put the egg white top on the chick

egg finished chick

Happy Easter to those celebrating and have fun creating your Cosmic Easter Chick plate! 

Easter Buns?

March 29, 2013

“Bunny Buns”
   will be a great topic of discussion at your dinner table!

So easy for anyone to make!  Kids, guys, vintage players……. everyone will have a great time making and serving these delightful rolls!

Easy to make and fun to eat!, bring the best to Easter Dinner

For 5 rolls

1 tube (7-1/2 ounces) refrigerated biscuits
10 raisins
20 slivered almonds
5 red-hot candies, red candied cherries or carrot chip

Shape five biscuits into ovals
Place on a greased baking sheet about 2 inches apart
Cut remaining biscuits in half.
Shape biscuit halves to form ears
Press firmly to attach to whole biscuits
On each biscuit, press on two raisin eyes and four slivered almond whiskers add nose.

Bake at 375° for 8-10 minutes or until biscuits are browned.
Cool slightly;
Optional use pink icing to frost inside ears

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Celebration Cranberry Salad

December 13, 2012
Celebration Cranberry Salad that will be an annual addition to your holidays!

The flavor of the fruits and nuts in the salad gives a zesty blend of sweet and crunchy texture with a delightful flavor!



1 bag of fresh cranberries  16 ounces

1 medium orange chopped finely

zest 1 TBS orange peel

1 green apple chopped finely

1  14 oz. can crushed pineapple

drain and keep juice to add water for 1 cup of liquid

4 stalks chopped celery

1/2 cup chopped pecans or walnuts

1/2 cup sugar or sweetener

2 TBS lemon juice

1 large pkg  cranberry, raspberry or cherry jello

1 Cup boiling water



Dissolve the jello and the sugar in 1 cup hot water.  Add 2 table spoon lemon juice and pineapple juice with water to make 1 cup


Use the food processor or blender to finely celery, cranberries, apples, orange

Blend the dissolved jello, lemon juice and pineapple juice to create 1 cup of liquid and add all fruits and nuts.


Refrigerate overnight and serve with fruit in the center.


Have a happy holiday season!  If you try this, I guarantee you this Celebration Cranberry Salad will be on your menu every single year!  Great for Thanksgiving too!

For more FUN recipies in the soon to be released “Cosmic Cusine” Cook book series click here.Click Here